1๏ธโฃ Sear the Steak Bites:
Heat 1 tablespoon of olive oil ๐ข๏ธ in a large skillet over medium-high heat. Add the steak cubes ๐ฅฉ and sear for 4-5 minutes, turning occasionally, until browned on all sides. Remove the steak bites and set them aside.
2๏ธโฃ Cook the Garlic and Shrimp:
In the same skillet, add the remaining 1 tablespoon of olive oil ๐ข๏ธ. Sautรฉ the minced garlic ๐ง for about 1 minute until fragrant. Add the shrimp ๐ค to the skillet and cook for 2-3 minutes on each side, until pink and opaque.
3๏ธโฃ Combine and Flavor:
Return the steak bites ๐ฅฉ to the skillet with the shrimp ๐ค. Sprinkle the paprika ๐ถ๏ธ over the top and stir in the soy sauce ๐ฅ and Worcestershire sauce ๐ท. Season with salt ๐ง and pepper ๐ถ๏ธ, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.
4๏ธโฃ Serve:
Transfer the mixture to a serving plate and garnish with fresh parsley ๐ฟ. Serve as-is or alongside rice ๐, mashed potatoes ๐ฅ, or a crisp side salad ๐ฅ.
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Chefโs Tips:
For a spicy kick, add red pepper flakes ๐ถ๏ธ or a squeeze of fresh lemon ๐ for a zesty twist.
Substitute Worcestershire sauce ๐ท with balsamic glaze for a touch of sweetness ๐ฏ.