Instructions:
1οΈβ£ Prepare the Mashed Potatoes:
In a large pot, bring salted water to a boil. Add the cubed potatoes π₯ and cook for about 15-20 minutes, until tender. Drain and return the potatoes to the pot. Add butter π§ and heavy cream π₯, then mash until smooth and creamy. Season with salt π§ and pepper πΆοΈ to taste. Set aside to keep warm.
2οΈβ£ Cook the Steak Bites:
Season the steak cubes π₯© with salt π§ and pepper πΆοΈ.
In a large skillet, melt 1 tablespoon of butter π§ over medium-high heat. Add the steak cubes in a single layer and cook for 2-3 minutes on each side, browning them to your desired doneness. Remove and set aside.
3οΈβ£ Make the Garlic Butter Sauce:
In the same skillet, melt the remaining butter π§ and sautΓ© the minced garlic π§ for 1-2 minutes until fragrant.
4οΈβ£ Combine and Serve:
Return the steak bites π₯© to the skillet and toss them in the garlic butter sauce π§π§.
Serve a generous portion of mashed potatoes π₯ on a plate and top with the garlic butter steak bites. Garnish with fresh parsley πΏ.
