Garlic-Infused Herb Lobster Tail Sensation ππ¦β¨ (Page 2 ) | January 3, 2025
Annonce:
Directions:
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- Prepare the lobster tails: Preheat your oven to 400Β°F (200Β°C). Use kitchen shears to cut the lobster tails lengthwise, exposing the meat. Remove any vein, then season with salt and pepper.
- Make the garlic herb butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, and lemon zest. Stir until well mixed.
- Cook the lobster: Arrange the lobster tails on a baking sheet. Generously brush the garlic herb butter mixture over the lobster meat.
- Bake: Place the lobster tails in the preheated oven and bake for 12-15 minutes or until the meat turns opaque and is tender.
- Serve: Serve the lobster tails hot with a fresh squeeze of lemon juice on top.
Next: Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce π¦π₯©
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