Garlic-Infused Herb Lobster Tail Sensation πŸ‹πŸ¦žβœ¨ (Page 2 ) | January 3, 2025
Annonce:

Directions:

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  1. Prepare the lobster tails: Preheat your oven to 400Β°F (200Β°C). Use kitchen shears to cut the lobster tails lengthwise, exposing the meat. Remove any vein, then season with salt and pepper.
  2. Make the garlic herb butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, and lemon zest. Stir until well mixed.
  3. Cook the lobster: Arrange the lobster tails on a baking sheet. Generously brush the garlic herb butter mixture over the lobster meat.
  4. Bake: Place the lobster tails in the preheated oven and bake for 12-15 minutes or until the meat turns opaque and is tender.
  5. Serve: Serve the lobster tails hot with a fresh squeeze of lemon juice on top.

Next: Juicy Beef Skewers with Crispy Potato Wedges πŸ˜‹β€οΈ
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