Giant “Baguette” Fries with Cheddar Cheese, Bacon, and Chicken 🍟🥖🧀🥓🍗 (Page 2 ) | January 26, 2025

Instructions:

1. Prepare the Potatoes:
   • Slice potatoes into thick, long pieces to resemble baguettes 🥖.
   • Soak the potato slices in cold water for at least 30 minutes to remove excess starch 💧.
   • Drain and pat the potatoes dry with paper towels 🧻.
2. Cook the Bacon and Chicken:
   • Fry or bake the bacon until crispy 🥓, then crumble into pieces. Set aside.
   • Cook and shred the chicken 🍗. Season with salt, pepper, and optional garlic powder 🧄.
3. Heat the Oil:
   • Heat the vegetable oil in a large skillet or fryer to 350°F (175°C) 🔥.
4. Fry the Potatoes:
   • Fry the potato “baguettes” in batches for about 5–7 minutes or until golden brown and crispy 🍟.
   • Remove and place on a paper towel-lined plate to drain excess oil 🧻. Sprinkle with salt while hot 🧂.
5. Assemble the Dish:
   • Preheat your oven to 400°F (200°C) 🔥.
   • Arrange the fried potato “baguettes” on a large oven-safe tray 🧑‍🍳.
   • Sprinkle shredded cheddar cheese generously on top 🧀.
   • Add crumbled bacon 🥓 and shredded chicken 🍗 evenly over the potatoes.
6. Melt the Cheese:
   • Place the tray in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly 🧀✨.
   • For extra crispness, broil for 1–2 minutes 🔥.
7. Garnish and Serve:
   • Garnish with chopped green onions 🌿 for a pop of color and flavor.
   • Serve immediately with your favorite dipping sauces on the side 🥳.

Pro Tips:

• Cheese Blend: Mix cheddar with mozzarella or pepper jack for an extra cheesy experience 🧀.
• Spice It Up: Add jalapeños or chili flakes 🌶️ for a spicy kick.
• Make It Smoky: Use smoked paprika to season the chicken 🍗 for added depth.

Next: Sourdough Starter

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