Golden Cheesy Pork Chop Casserole π§π₯π (Page 2 ) | January 5, 2025
Annonce:
Instructions:
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- Prepare the Potatoes:
Preheat the oven to 400Β°F (200Β°C) and lightly grease a baking dish.
Boil the diced potatoes in salted water for about 15 minutes until fork-tender. Drain well.
Mash the potatoes with milk, half of the shredded cheese, salt, and pepper until creamy. Spread this cheesy potato layer evenly into the prepared dish. - Sear the Pork Chops:
Heat olive oil in a skillet over medium-high heat. Season the pork chops on both sides with paprika, salt, and pepper.
Sear the pork chops in the skillet for 3-4 minutes on each side until golden brown. Remove the chops and set aside. - Infuse with Garlic:
In the same skillet, add the minced garlic to the remaining oil and sautΓ© for 1 minute until fragrant. Pour the garlic-infused oil over the seared pork chops. - Assemble & Bake:
Place the seared pork chops on top of the mashed potato layer. Sprinkle the remaining shredded cheese over the dish.
Bake in the oven for 20-25 minutes, or until the pork is fully cooked and the cheese is melted and golden brown. - Serve:
Let the casserole sit for a few minutes to cool slightly. Garnish with chopped parsley if desired, and serve warm.
