Golden Fried Chicken Gizzards: Crispy & Tender Treat! 🍗✨❤️ (Page 2 ) | January 10, 2025

Instructions:

🔹 Prep the Gizzards:

1. Clean and trim the gizzards thoroughly 🧼.
2. Soak them in buttermilk 🥛 for at least 1 hour to tenderize.

🔹 Coat the Gizzards:

1. In a large bowl, mix flour 🌾, Cajun seasoning 🌶️, garlic powder 🧄, onion powder 🧅, salt & pepper 🧂.
2. Coat each gizzard evenly in the seasoned flour mixture.

🔹 Heat the Oil:

1. Heat vegetable oil 🛢️ in a deep pan or fryer to 350°F (175°C).

🔹 Fry the Gizzards:

1. Fry the gizzards in batches 🍳, ensuring not to overcrowd the pan.
2. Cook each batch for 5-7 minutes or until golden brown & crispy ✨.
3. Remove and drain on paper towels 🧻.

🔹 Serve & Enjoy:

1. Serve hot 🔥 with your favorite dipping sauce (like ranch, hot sauce, or honey mustard) 🥣.
2. Enjoy this crunchy, flavorful snack! 😋❤️

Next: Cheesy Rich & Creamy Shrimp & Crab Spinach Dip 🍤🦀🥬🧀

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