Gourmet Cheese-Stuffed Pretzels π₯¨π§β¨ (Page 2 ) | February 7, 2025
Annonce:
Instructions:
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1οΈβ£ Prepare the Dough (if using homemade dough):
- Make your pretzel or bread dough following your usual recipe. Let it rise until doubled (about 1 hour). β³
2οΈβ£ Form Stuffed Pretzels:
- Preheat your oven to 200Β°C (390Β°F). π₯
- On a lightly floured surface, divide the dough into 8-10 small portions.
- Flatten each piece into a small rectangle. Place a few cheese cubes in the center and fold the dough to completely encase the cheese. Then, roll the filled dough into a small log (like a boudin).
- Shape each log into a pretzel by crossing the ends and folding them down. π₯¨
3οΈβ£ Bicarbonate Bath:
- In a large saucepan, bring 1 liter of water to a boil. π§
- Add 1 tbsp baking soda.
- Soak each pretzel in the boiling water for about 20 seconds, then remove with a slotted spoon. This step gives pretzels their classic chewy texture. π₯
4οΈβ£ Bake the Pretzels:
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- Place the pretzels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg to achieve a golden finish, then sprinkle with coarse salt (or drizzle with melted butter, if desired).
- Bake for 12-15 minutes until golden brown and the cheese inside starts to melt. πͺβ¨
5οΈβ£ Serve:
- Enjoy these gourmet, cheesy stuffed pretzels warm as a delightful snack or appetizer! π
Next: Cheesy Potato Puffs: The Ultimate Snack Attack! π§π₯β¨
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