Gourmet Cheese-Stuffed Pretzels πŸ₯¨πŸ§€βœ¨ (Page 2 ) | February 7, 2025
Annonce:

Instructions:

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1️⃣ Prepare the Dough (if using homemade dough):

  • Make your pretzel or bread dough following your usual recipe. Let it rise until doubled (about 1 hour). ⏳

2️⃣ Form Stuffed Pretzels:

  • Preheat your oven to 200Β°C (390Β°F). πŸ”₯
  • On a lightly floured surface, divide the dough into 8-10 small portions.
  • Flatten each piece into a small rectangle. Place a few cheese cubes in the center and fold the dough to completely encase the cheese. Then, roll the filled dough into a small log (like a boudin).
  • Shape each log into a pretzel by crossing the ends and folding them down. πŸ₯¨

3️⃣ Bicarbonate Bath:

  • In a large saucepan, bring 1 liter of water to a boil. πŸ’§
  • Add 1 tbsp baking soda.
  • Soak each pretzel in the boiling water for about 20 seconds, then remove with a slotted spoon. This step gives pretzels their classic chewy texture. πŸ”₯

4️⃣ Bake the Pretzels:

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  • Place the pretzels on a baking sheet lined with parchment paper.
  • Brush the tops with the beaten egg to achieve a golden finish, then sprinkle with coarse salt (or drizzle with melted butter, if desired).
  • Bake for 12-15 minutes until golden brown and the cheese inside starts to melt. πŸͺ✨

5️⃣ Serve:

  • Enjoy these gourmet, cheesy stuffed pretzels warm as a delightful snack or appetizer! πŸ˜‹

Next: Cheesy Potato Puffs: The Ultimate Snack Attack! πŸ§€πŸ₯”βœ¨
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