Gourmet Lamb Chops with Lobster-Infused Mash and Roasted Asparagus ๐โค๏ธ (Page 2 ) | January 12, 2025
Annonce:
Instructions:
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1๏ธโฃ Prepare the Lamb Chops:
- Season the lamb chops with garlic, rosemary, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side until desired doneness. Remove from the skillet and let rest ๐.
2๏ธโฃ Prepare the Lobster:
- Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until the shells turn bright red ๐ด. Remove the meat from the shells and finely chop ๐ฆ.
3๏ธโฃ Prepare the Mashed Potatoes:
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes ๐ฅ. Drain, then add cream, butter, salt, and pepper. Mash until smooth, and fold in the chopped lobster meat ๐ฝ๏ธ.
4๏ธโฃ Prepare the Asparagus:
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- Preheat the oven to 400ยฐF (200ยฐC). Toss the asparagus with olive oil, salt, and pepper, and roast for 12-15 minutes until tender ๐ฑ.
5๏ธโฃ Serve:
- Plate a generous scoop of lobster-infused mashed potatoes in the center, arrange the lamb chops around it, and place roasted asparagus on the side. Garnish with lemon wedges ๐.
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