Gourmet Lamb Chops with Lobster-Infused Mash and Roasted Asparagus 😋❤️ (Page 2 ) | January 12, 2025

Instructions:

1️⃣ Prepare the Lamb Chops:

• Season the lamb chops with garlic, rosemary, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side until desired doneness. Remove from the skillet and let rest 🍖.

2️⃣ Prepare the Lobster:

• Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until the shells turn bright red 🔴. Remove the meat from the shells and finely chop 🦞.

3️⃣ Prepare the Mashed Potatoes:

• Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes 🥔. Drain, then add cream, butter, salt, and pepper. Mash until smooth, and fold in the chopped lobster meat 🍽️.

4️⃣ Prepare the Asparagus:

• Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and pepper, and roast for 12-15 minutes until tender 🌱.

5️⃣ Serve:

• Plate a generous scoop of lobster-infused mashed potatoes in the center, arrange the lamb chops around it, and place roasted asparagus on the side. Garnish with lemon wedges 🍋.

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