Instructions: 1️⃣ Prepare the Potatoes:
Peel and wash the potatoes. Slice them into thin rounds. Cook in boiling salted water for 8 minutes. Drain and let cool slightly. 🍠

2️⃣ Mix the Liquid Ingredients:
In a bowl, whisk together eggs, liquid cream, and grated emmental. Season with salt and black pepper to taste. 🥄

3️⃣ Assemble the Cake:
Preheat your oven to 180°C (350°F). Grease a round mold generously with butter. Lay down a layer of potato slices. Add a layer of ham and mozzarella. Repeat the layers until the ingredients are used up, finishing with a layer of cheese. Pour the egg and cream mixture over the top. 🧑‍🍳

4️⃣ Bake:
Bake for about 40 minutes or until the top is golden brown and the cheese is melted and bubbling. ⏲️

5️⃣ Finishing Touches:
Let it cool down a bit before slicing. Garnish with fresh basil leaves for a touch of freshness. 🌱

6️⃣ Serve:
Serve warm alongside a crunchy salad or soup for a complete meal. 🥗🍲