Instructions: 1๏ธโฃ Prepare the Potatoes:
Peel and wash the potatoes. Slice them into thin rounds. Cook in boiling salted water for 8 minutes. Drain and let cool slightly. ๐
2๏ธโฃ Mix the Liquid Ingredients:
In a bowl, whisk together eggs, liquid cream, and grated emmental. Season with salt and black pepper to taste. ๐ฅ
3๏ธโฃ Assemble the Cake:
Preheat your oven to 180ยฐC (350ยฐF). Grease a round mold generously with butter. Lay down a layer of potato slices. Add a layer of ham and mozzarella. Repeat the layers until the ingredients are used up, finishing with a layer of cheese. Pour the egg and cream mixture over the top. ๐งโ๐ณ
4๏ธโฃ Bake:
Bake for about 40 minutes or until the top is golden brown and the cheese is melted and bubbling. โฒ๏ธ
5๏ธโฃ Finishing Touches:
Let it cool down a bit before slicing. Garnish with fresh basil leaves for a touch of freshness. ๐ฑ
6๏ธโฃ Serve:
Serve warm alongside a crunchy salad or soup for a complete meal. ๐ฅ๐ฒ
