Grilled Chicken with Zesty Mexican Street Corn Salad Over Rice ππ½πΆοΈ | January 24, 2025
Annonce:
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Ingredients:
For the Grilled Marinated Chicken:
- 4 boneless, skinless chicken breasts π
- 1/4 cup olive oil π«
- 2 tbsp lime juice π
- 3 cloves garlic, minced π§
- 1 tsp chili powder πΆοΈ
- 1 tsp ground cumin π±
- 1/2 tsp smoked paprika (optional) πΆοΈ
- Salt and pepper, to taste π§
For the Mexican Street Corn Salad:
- 4 ears of corn π½ (or 2 cups frozen corn, thawed)
- 1/2 cup mayonnaise π₯
- 1/4 cup sour cream π§΄
- 1 tbsp lime juice π
- 1 tsp chili powder (extra for garnish) πΆοΈ
- 1/2 tsp garlic powder π§
- 1/2 cup cotija cheese (or feta) π§
- 1/4 cup fresh cilantro, chopped πΏ
- Salt and pepper, to taste π§
For the Rice:
- 1 1/2 cups jasmine rice π (or basmati rice)
- 3 cups water π§
- 1 tbsp lime juice π
- 1 tbsp fresh cilantro, chopped πΏ (optional)
Toppings:
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- 1 ripe avocado, diced π₯
- 1 large tomato, diced π
- Fresh cilantro, chopped πΏ
- Lime wedges π
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