Grilled Lamb Chops with Creamy Mac & Cheese and Spiced Chutney ππ§π΄ (Page 2 ) | January 19, 2025
Annonce:
π¨βπ³ Instructions:
1οΈβ£ Prepare the Lamb Chops π:
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- In a bowl, mix olive oil π«, minced garlic π§, rosemary πΏ, thyme πΏ, salt π§, and black pepper β«.
- Rub the marinade over the lamb chops and let them rest for 30 minutes.
- Heat a grill or grill pan over medium-high heat π₯.
- Grill the lamb chops for 3β4 minutes per side until cooked to your liking. Rest for 5 minutes before serving.
2οΈβ£ Make the Macaroni and Cheese π§:
- Melt butter π§ in a saucepan over medium heat.
- Stir in flour πΎ to make a roux and cook for 1 minute.
- Gradually whisk in milk π₯ and stir until the sauce thickens.
- Remove from heat and mix in shredded cheddar cheese π§ until melted.
- Add cooked macaroni π and stir well. Season with salt and pepper π§ to taste.
3οΈβ£ Prepare the Chutney π:
- In a saucepan, combine dried apricots π, raisins π, brown sugar π―, apple cider vinegar π, cinnamon π°, ginger πΏ, red pepper flakes πΆοΈ, and salt π§.
- Bring to a boil, then reduce heat and simmer for 10β15 minutes, stirring occasionally, until thickened.
4οΈβ£ Serve π΄:
- Plate the grilled lamb chops π alongside the creamy macaroni and cheese ππ§.
- Serve the spiced chutney π in a small bowl for dipping or as a garnish.
- Garnish with fresh parsley πΏ for a final touch.
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