Grilled Lamb Chops with Creamy Mac & Cheese and Spiced Chutney ๐๐ง๐ด (Page 2 ) | January 19, 2025
Annonce:
๐จโ๐ณ Instructions:
1๏ธโฃ Prepare the Lamb Chops ๐:
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- In a bowl, mix olive oil ๐ซ, minced garlic ๐ง, rosemary ๐ฟ, thyme ๐ฟ, salt ๐ง, and black pepper โซ.
- Rub the marinade over the lamb chops and let them rest for 30 minutes.
- Heat a grill or grill pan over medium-high heat ๐ฅ.
- Grill the lamb chops for 3โ4 minutes per side until cooked to your liking. Rest for 5 minutes before serving.
2๏ธโฃ Make the Macaroni and Cheese ๐ง:
- Melt butter ๐ง in a saucepan over medium heat.
- Stir in flour ๐พ to make a roux and cook for 1 minute.
- Gradually whisk in milk ๐ฅ and stir until the sauce thickens.
- Remove from heat and mix in shredded cheddar cheese ๐ง until melted.
- Add cooked macaroni ๐ and stir well. Season with salt and pepper ๐ง to taste.
3๏ธโฃ Prepare the Chutney ๐:
- In a saucepan, combine dried apricots ๐, raisins ๐, brown sugar ๐ฏ, apple cider vinegar ๐, cinnamon ๐ฐ, ginger ๐ฟ, red pepper flakes ๐ถ๏ธ, and salt ๐ง.
- Bring to a boil, then reduce heat and simmer for 10โ15 minutes, stirring occasionally, until thickened.
4๏ธโฃ Serve ๐ด:
- Plate the grilled lamb chops ๐ alongside the creamy macaroni and cheese ๐๐ง.
- Serve the spiced chutney ๐ in a small bowl for dipping or as a garnish.
- Garnish with fresh parsley ๐ฟ for a final touch.
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Next: ๐ง๐ฅ Cheesy Garlic Zucchini Steaks: A Perfectly Melty Veggie Delight!
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