Directions:
1๏ธโฃ Preheat your grill or grill pan to medium-high heat. ๐ฅ
2๏ธโฃ Brush lobster tails with olive oil and season with paprika, salt, and pepper. ๐ถ๏ธ๐ง
3๏ธโฃ Place the lobster tails on the grill, flesh-side down, and cook for 4-5 minutes. Flip and cook for an additional 4-5 minutes until the meat is opaque and slightly charred. ๐ฆ๐ฅ
4๏ธโฃ In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. ๐ง๐ง
5๏ธโฃ Stir in the heavy cream, Dijon mustard, and lemon juice. Simmer for 2-3 minutes until slightly thickened. ๐๐ฅ
6๏ธโฃ Drizzle the creamy garlic butter sauce over the grilled lobster tails. ๐ฆ๐ง๐ง
7๏ธโฃ Garnish with fresh chives and serve immediately with lemon wedges on the side. ๐ฟ๐
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