Grilled Ribeye Steak with Garlic Herb Butter and Smoky Sides ๐Ÿ”ฅ๐Ÿด (Page 2 ) | January 2, 2025
Annonce:

Instructions:

1๏ธโƒฃ Prepare Garlic Herb Butter:
In a bowl, combine softened butter with minced garlic, parsley, and optional red chili flakes. Set aside to let the flavors blend. ๐Ÿง„๐Ÿงˆ๐ŸŒฟ

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2๏ธโƒฃ Grill the Corn and Potatoes:
Brush corn and potatoes with olive oil, seasoning with salt and pepper.

  • Roast potatoes in the oven at 400ยฐF (200ยฐC) for 25 minutes. ๐Ÿฅ”
  • Grill the corn over medium heat for about 10 minutes, turning occasionally until perfectly charred. ๐ŸŒฝ๐Ÿ”ฅ

3๏ธโƒฃ Cook the Steak:
Generously season the ribeye steaks with salt, pepper, and olive oil.
Grill on high heat for 4-5 minutes per side for medium-rare or adjust for your preferred doneness. ๐Ÿฅฉ๐Ÿ”ฅ

4๏ธโƒฃ Top with Butter:
Let the steaks rest for 5 minutes after grilling. Then, top with the garlic herb butter, allowing it to melt over the steak beautifully. ๐Ÿงˆ๐Ÿ’ง

5๏ธโƒฃ Serve Hot:
Plate your juicy steaks alongside roasted potatoes and charred corn. Garnish with extra fresh parsley for a vibrant touch. ๐ŸŒฟ๐Ÿฝ๏ธ

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๐Ÿฅณ Tip: Add a squeeze of lemon for an extra burst of flavor! ๐Ÿ‹

Next: Garlic Butter Steak Bites & Shrimp Feast ๐Ÿฅฉ๐Ÿฆ๐Ÿฝ๏ธ
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