Grilled Ribeye Steak with Garlic Herb Butter and Smoky Sides 🔥🍴 (Page 2 ) | January 2, 2025

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Instructions:

1️⃣ Prepare Garlic Herb Butter:
In a bowl, combine softened butter with minced garlic, parsley, and optional red chili flakes. Set aside to let the flavors blend. 🧄🧈🌿

2️⃣ Grill the Corn and Potatoes:
Brush corn and potatoes with olive oil, seasoning with salt and pepper.

• Roast potatoes in the oven at 400°F (200°C) for 25 minutes. 🥔
• Grill the corn over medium heat for about 10 minutes, turning occasionally until perfectly charred. 🌽🔥

3️⃣ Cook the Steak:
Generously season the ribeye steaks with salt, pepper, and olive oil.
Grill on high heat for 4-5 minutes per side for medium-rare or adjust for your preferred doneness. 🥩🔥

4️⃣ Top with Butter:
Let the steaks rest for 5 minutes after grilling. Then, top with the garlic herb butter, allowing it to melt over the steak beautifully. 🧈💧

5️⃣ Serve Hot:
Plate your juicy steaks alongside roasted potatoes and charred corn. Garnish with extra fresh parsley for a vibrant touch. 🌿🍽️

🥳 Tip: Add a squeeze of lemon for an extra burst of flavor! 🍋

Next: Mediterranean Delight: Greek Chicken Gyros with Cucumber Tzatziki 🥙🥒

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