Instructions:
1๏ธโฃ Prepare Garlic Herb Butter:
In a bowl, combine softened butter with minced garlic, parsley, and optional red chili flakes. Set aside to let the flavors blend. ๐ง๐ง๐ฟ
2๏ธโฃ Grill the Corn and Potatoes:
Brush corn and potatoes with olive oil, seasoning with salt and pepper.
- Roast potatoes in the oven at 400ยฐF (200ยฐC) for 25 minutes. ๐ฅ
- Grill the corn over medium heat for about 10 minutes, turning occasionally until perfectly charred. ๐ฝ๐ฅ
3๏ธโฃ Cook the Steak:
Generously season the ribeye steaks with salt, pepper, and olive oil.
Grill on high heat for 4-5 minutes per side for medium-rare or adjust for your preferred doneness. ๐ฅฉ๐ฅ
4๏ธโฃ Top with Butter:
Let the steaks rest for 5 minutes after grilling. Then, top with the garlic herb butter, allowing it to melt over the steak beautifully. ๐ง๐ง
5๏ธโฃ Serve Hot:
Plate your juicy steaks alongside roasted potatoes and charred corn. Garnish with extra fresh parsley for a vibrant touch. ๐ฟ๐ฝ๏ธ
๐ฅณ Tip: Add a squeeze of lemon for an extra burst of flavor! ๐
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