Instructions:
1️⃣ Prepare Garlic Herb Butter:
In a bowl, combine softened butter with minced garlic, parsley, and optional red chili flakes. Set aside to let the flavors blend. 🧄🧈🌿
2️⃣ Grill the Corn and Potatoes:
Brush corn and potatoes with olive oil, seasoning with salt and pepper.
- Roast potatoes in the oven at 400°F (200°C) for 25 minutes. 🥔
- Grill the corn over medium heat for about 10 minutes, turning occasionally until perfectly charred. 🌽🔥
3️⃣ Cook the Steak:
Generously season the ribeye steaks with salt, pepper, and olive oil.
Grill on high heat for 4-5 minutes per side for medium-rare or adjust for your preferred doneness. 🥩🔥
4️⃣ Top with Butter:
Let the steaks rest for 5 minutes after grilling. Then, top with the garlic herb butter, allowing it to melt over the steak beautifully. 🧈💧
5️⃣ Serve Hot:
Plate your juicy steaks alongside roasted potatoes and charred corn. Garnish with extra fresh parsley for a vibrant touch. 🌿🍽️
🥳 Tip: Add a squeeze of lemon for an extra burst of flavor! 🍋
