Instructions:
1οΈβ£ Prepare Garlic Herb Butter:
In a bowl, combine softened butter with minced garlic, parsley, and optional red chili flakes. Set aside to let the flavors blend. π§π§πΏ
2οΈβ£ Grill the Corn and Potatoes:
Brush corn and potatoes with olive oil, seasoning with salt and pepper.
- Roast potatoes in the oven at 400Β°F (200Β°C) for 25 minutes. π₯
- Grill the corn over medium heat for about 10 minutes, turning occasionally until perfectly charred. π½π₯
3οΈβ£ Cook the Steak:
Generously season the ribeye steaks with salt, pepper, and olive oil.
Grill on high heat for 4-5 minutes per side for medium-rare or adjust for your preferred doneness. π₯©π₯
4οΈβ£ Top with Butter:
Let the steaks rest for 5 minutes after grilling. Then, top with the garlic herb butter, allowing it to melt over the steak beautifully. π§π§
5οΈβ£ Serve Hot:
Plate your juicy steaks alongside roasted potatoes and charred corn. Garnish with extra fresh parsley for a vibrant touch. πΏπ½οΈ
π₯³ Tip: Add a squeeze of lemon for an extra burst of flavor! π
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