Grilled Ribeye with Garlic Herb Butter & Golden Sides 🥩🧈🔥 (Page 2 ) | January 3, 2025

Annonce:

Steps:

1️⃣ Prepare the Garlic Herb Butter:

In a small bowl, mix the softened butter, minced garlic, chopped parsley, and chili flakes (if using). Set aside for later use.

2️⃣ Roast the Potatoes & Grill the Corn:

Preheat the oven to 400°F (200°C).
Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25 minutes until golden brown and crispy.
Brush the corn with olive oil, season lightly, and grill over medium heat for 10 minutes, turning occasionally for even charring.

3️⃣ Grill the Ribeye Steaks:

Brush the ribeye steaks with olive oil and season generously with salt and black pepper.
Heat a grill or skillet to high. Sear the steaks for 4-5 minutes per side for medium-rare. Adjust the cooking time according to your preferred doneness.
Once done, remove the steaks and let them rest for 5 minutes to retain their juices.

4️⃣ Finish with Garlic Herb Butter:

While the steaks are resting, top each one with a generous dollop of the garlic herb butter. Let it melt over the hot meat, infusing it with rich flavor.

5️⃣ Serve & Enjoy:

Plate the grilled ribeye alongside the roasted potatoes and charred corn. Garnish with extra parsley for a fresh touch. Serve hot and enjoy the perfect combination of juicy steak, smoky vegetables, and rich butter!

Next: Crispy Fried Mushrooms with Cool Ranch Dip 🍄✨

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