Steps:

1️⃣ Prepare the Garlic Herb Butter:

In a small bowl, mix the softened butter, minced garlic, chopped parsley, and chili flakes (if using). Set aside for later use.

2️⃣ Roast the Potatoes & Grill the Corn:

• Preheat the oven to 400°F (200°C).
• Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25 minutes until golden brown and crispy.
• Brush the corn with olive oil, season lightly, and grill over medium heat for 10 minutes, turning occasionally for even charring.

3️⃣ Grill the Ribeye Steaks:

• Brush the ribeye steaks with olive oil and season generously with salt and black pepper.
• Heat a grill or skillet to high. Sear the steaks for 4-5 minutes per side for medium-rare. Adjust the cooking time according to your preferred doneness.
• Once done, remove the steaks and let them rest for 5 minutes to retain their juices.

4️⃣ Finish with Garlic Herb Butter:

• While the steaks are resting, top each one with a generous dollop of the garlic herb butter. Let it melt over the hot meat, infusing it with rich flavor.

5️⃣ Serve & Enjoy:

Plate the grilled ribeye alongside the roasted potatoes and charred corn. Garnish with extra parsley for a fresh touch. Serve hot and enjoy the perfect combination of juicy steak, smoky vegetables, and rich butter!