Grilled Ribeye with Garlic Herb Butter & Golden Sides ๐Ÿฅฉ๐Ÿงˆ๐Ÿ”ฅ (Page 2 ) | January 3, 2025
Annonce:

Steps:

1๏ธโƒฃ Prepare the Garlic Herb Butter:

In a small bowl, mix the softened butter, minced garlic, chopped parsley, and chili flakes (if using). Set aside for later use.

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2๏ธโƒฃ Roast the Potatoes & Grill the Corn:

  • Preheat the oven to 400ยฐF (200ยฐC).
  • Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25 minutes until golden brown and crispy.
  • Brush the corn with olive oil, season lightly, and grill over medium heat for 10 minutes, turning occasionally for even charring.

3๏ธโƒฃ Grill the Ribeye Steaks:

  • Brush the ribeye steaks with olive oil and season generously with salt and black pepper.
  • Heat a grill or skillet to high. Sear the steaks for 4-5 minutes per side for medium-rare. Adjust the cooking time according to your preferred doneness.
  • Once done, remove the steaks and let them rest for 5 minutes to retain their juices.

4๏ธโƒฃ Finish with Garlic Herb Butter:

  • While the steaks are resting, top each one with a generous dollop of the garlic herb butter. Let it melt over the hot meat, infusing it with rich flavor.

5๏ธโƒฃ Serve & Enjoy:

Plate the grilled ribeye alongside the roasted potatoes and charred corn. Garnish with extra parsley for a fresh touch. Serve hot and enjoy the perfect combination of juicy steak, smoky vegetables, and rich butter!

Next: ๐ŸŒŸ Garlic Parmesan Steak & Shrimp in Creamy Sauce ๐Ÿฅฉ๐Ÿค๐Ÿง„๐Ÿง€
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