Grilled Ribeye with Garlic Herb Butter & Golden Sides 🥩🧈🔥 (Page 2 ) | January 3, 2025
Annonce:
Steps:
1️⃣ Prepare the Garlic Herb Butter:
In a small bowl, mix the softened butter, minced garlic, chopped parsley, and chili flakes (if using). Set aside for later use.
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2️⃣ Roast the Potatoes & Grill the Corn:
- Preheat the oven to 400°F (200°C).
- Toss the halved baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25 minutes until golden brown and crispy.
- Brush the corn with olive oil, season lightly, and grill over medium heat for 10 minutes, turning occasionally for even charring.
3️⃣ Grill the Ribeye Steaks:
- Brush the ribeye steaks with olive oil and season generously with salt and black pepper.
- Heat a grill or skillet to high. Sear the steaks for 4-5 minutes per side for medium-rare. Adjust the cooking time according to your preferred doneness.
- Once done, remove the steaks and let them rest for 5 minutes to retain their juices.
4️⃣ Finish with Garlic Herb Butter:
- While the steaks are resting, top each one with a generous dollop of the garlic herb butter. Let it melt over the hot meat, infusing it with rich flavor.
5️⃣ Serve & Enjoy:
Plate the grilled ribeye alongside the roasted potatoes and charred corn. Garnish with extra parsley for a fresh touch. Serve hot and enjoy the perfect combination of juicy steak, smoky vegetables, and rich butter!
