Instructions π§βπ³
1οΈβ£ Prepare the Shrimp:
Thread shrimp onto the soaked wooden skewers, leaving a small gap between each shrimp. π’
2οΈβ£ Season the Shrimp:
In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss the shrimp skewers in the mixture, coating them evenly. π€πΆοΈ
3οΈβ£ Grill the Shrimp:
Preheat the grill to medium-high heat. Grill shrimp skewers for 2-3 minutes on each side until cooked through and slightly charred. π₯π’
4οΈβ£ Make the Garlic Butter Sauce:
In a small saucepan, melt butter over medium heat. Add minced garlic and sautΓ© for 1 minute until aromatic. Stir in lemon juice, parsley, salt, and pepper. π§π§π
5οΈβ£ Serve:
Place grilled shrimp skewers on a platter and drizzle generously with the garlic butter sauce. Serve immediately and enjoy! ππ€
Thanks for your SHARES!
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