Grilled Steak and Shrimp with Chimichurri Sauce (Page 2 ) | December 31, 2024
Annonce:
For the Chimichurri Sauce:
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- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Cheesy, saucy, and bursting with bold Mexican flavors—this is the ultimate comfort food! 🌮❤️
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