Grilled Steak & Golden Fries Feast π₯©π (Page 2 ) | January 8, 2025
Annonce:
Instructions:
1οΈβ£ Prepare the Fries:
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- Rinse the cut potatoes in cold water βοΈ to remove excess starch, then pat them dry with a clean towel.
- Heat oil in a deep fryer or large pot to 300Β°F (150Β°C) π₯. Fry the potatoes in batches for 3-4 minutes until they soften but do not brown.
- Remove and drain on paper towels π§».
2οΈβ£ Grill the Steak:
- Preheat your grill to medium-high heat π₯.
- Rub the steaks with olive oil π’οΈ, then season generously with salt π§, pepper πΆοΈ, minced garlic π§, and optional rosemary or thyme πΏ.
- Grill for 4-5 minutes per side for medium-rare doneness, or longer for your preferred level.
- During the last minute of grilling, add a pat of butter π§ on top of each steak for extra flavor.
3οΈβ£ Finish the Fries:
- Increase the oil temperature to 375Β°F (190Β°C) π₯.
- Fry the potatoes again for 2-3 minutes, this time until golden and crispy β¨.
- Drain and season immediately with salt π§.
4οΈβ£ Serve:
- Plate the perfectly grilled steaks π₯© alongside the golden crispy fries π.
- Enjoy hot with your favorite steak sauce or ketchup π for dipping.
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