Instructions 🍳:

1️⃣ Grill the Steak:
Cook steak to your desired doneness on a grill or skillet. Slice it thinly. For extra flavor, marinate the steak beforehand in your favorite sauce. 🥩🔥

2️⃣ Assemble the Quesadilla:
Heat a skillet over medium heat and drizzle with olive oil. Place one tortilla on the skillet, then sprinkle half the shredded cheese evenly on top. 🌮🧀

3️⃣ Add the Filling:
Layer sliced grilled steak and pineapple chunks over the cheese. For a sweet and savory twist, drizzle barbecue sauce (optional). Add the remaining cheese, then top with the second tortilla. 🍍🥩

4️⃣ Cook the Quesadilla:
Grill each side of the quesadilla for 2-3 minutes until crispy and golden brown. Press gently with a spatula to ensure the cheese melts evenly. 🧀🔥

5️⃣ Serve and Enjoy:
Slice the quesadilla into wedges. Garnish with fresh cilantro and serve with lime wedges for a zesty finish. 🌿🍋