Instructions
1οΈβ£ Prepare the Hamburger Patties:
In a bowl, mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper until combined. Shape into 4 patties.
2οΈβ£ Cook the Patties:
Heat vegetable oil in a skillet over medium heat. Sear the patties for 4-5 minutes per side until browned and cooked through. Remove and set aside.
3οΈβ£ Cook the Onions:
In the same skillet, sautΓ© sliced onions for 5-6 minutes until softened and caramelized.
4οΈβ£ Make the Gravy:
Sprinkle flour over the onions, stirring to coat evenly. Gradually pour in beef broth and Worcestershire sauce, stirring until the mixture thickens into a smooth gravy.
5οΈβ£ Combine and Serve:
Return the hamburger steaks to the skillet, spoon the onion gravy over them, and simmer for 5 minutes to blend the flavors. Garnish with fresh parsley if desired and serve hot.
Savor every bite! π²β€οΈ
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