Instructions π½οΈ
1οΈβ£ Prepare the Fries:
Preheat your oven to 425Β°F (220Β°C).
Wash and peel the potatoes, then cut them into thin strips or wedges.
Toss the fries in olive oil, paprika, salt, and pepper. Spread them evenly on a baking sheet.
Bake for 30-40 minutes, flipping halfway through, until golden and crispy πβ¨.
2οΈβ£ Cook the Steak:
Heat olive oil in a large skillet over medium-high heat.
Season both sides of the steaks with salt and pepper π§.
Sear the steaks for 3-4 minutes on each side, or until your desired level of doneness.
Reduce the heat to low, then add butter, minced garlic, thyme, and rosemary to the pan. Spoon the melted herb butter over the steaks as they finish cooking for extra flavor π§π₯©πΏ.
Remove the steaks from the pan and let them rest for 5 minutes before slicing.
3οΈβ£ Make the Dipping Sauce:
In a small bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, lemon juice, salt, and pepper. Stir until smooth π―.
4οΈβ£ Serve:
Slice the steak and serve alongside the crispy fries and dipping sauce. Enjoy the delicious combination of savory, buttery steak and crispy, flavorful fries! ππ½οΈ
