Herb-Seasoned Chicken with Flavorful Orzo πππΏ” (Page 2 ) | January 5, 2025
Annonce:
Directions:
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- Boil orzo pasta according to the package instructions, drain, and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, oregano, and thyme.
- Sear the chicken for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
- Pour chicken broth and lemon juice into the same skillet, stirring to deglaze the pan.
- Toss the cooked orzo into the skillet and mix well.
- Slice the chicken and place it over the orzo. Garnish with fresh basil and serve.
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