Quick, easy and SO INCREDIBLY CRISPY! Comes out perfect every single time. Serve with ketchup and hot sauce!
Super crispy restaurant-style hash browns I can make right at home? Yes, please!
Who knew homemade hash browns would be this easy? Simply grate your potatoes, squeeze dry, stir in seasonings and throw onto a hot skillet until golden brown and crispy.
For best results, shred, squeeze, season and cook immediately for the most optimal texture. It is best not to let them sit around or try to make ahead. Luckily, it’s pretty darn fast to whip up.
Serve with eggs, coffee, hot sauce and ketchup for a complete breakfast.
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