How to Make Buttermilk – I Heart Naptime (Page 2 ) | March 13, 2024
Annonce:
Recipe Ingredients
It may seem intimidating to make yourself, but it’s not at all. You only need milk and vinegar to make it and it’s ready in just 10 minutes. So quick and easy!
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Find the full printable recipe with specific measurements below.
- Milk: Use either whole milk or 2% milk.
- Vinegar: Distilled white vinegar is best, lemon juice also can be used.
Variations
My favorite ratio to use when making buttermilk is 1 cup of whole milk + 1 Tablespoon distilled white vinegar. However there are a few ways of how to make buttermilk, so feel free to use any of the substitutions below.
- Use 1 tablespoon lemon juice (freshly squeezed) in place of vinegar.
- Other types of vinegar with neutral flavors will also work (such as apple cider vinegar).
- Both whole milk or 2% milk work great when making this recipe.
- Instead of vinegar or lemon juice, you may also use 1 and 3/4 teaspoon cream of tartar with 1 cup milk.
How to Make
You won’t believe how quick this easy buttermilk substitute is to make!
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- Combine: In a small bowl or liquid measuring cup combine milk and vinegar.
- Stir and rest: Stir together your milk and vinegar, then let the liquid mixture sit for 10 minutes Once the top has curdled, it is ready to use.
