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Learn how to cook corn on the cob in the microwave! So easy and super delicious. Making microwave corn will become one of your favorite ways to cook it when you’re in a pinch!

Cook Time: 5 minutes mins

Total Time: 5 minutes mins

• Wet a paper towel and squeeze out excess water. Then wrap your paper towel around the corn and place on a microwavable plate.
• Cook in the microwave on high for 5 minutes. Allow to cool and then remove paper towel. Butter all sides of the corn, then salt and pepper to taste.

For grilled corn: Simply wrap in foil and cook for 10 minutes, turning occasionally.

Calories: 100kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 99mg | Vitamin A: 350IU

Nutrition provided is an estimate. It will vary based on specific ingredients used.

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