Indulgent Lobster Risotto in Butter Sauce 🦞🍚🧈 (Page 2 ) | January 5, 2025

Annonce:

Directions:

Cook the Lobster:
Melt 2 tablespoons of butter in a saucepan over medium heat. Add the lobster pieces and cook for 3-4 minutes until opaque. Set aside.
Make the Butter Sauce:
In the same pan, stir in white wine, lemon juice, salt, and pepper. Add the remaining butter and gently poach the lobster in the sauce.
Prepare the Risotto:
Meanwhile, prepare the Arborio rice by slowly adding warm chicken broth and stirring frequently. Cook for 18-20 minutes until the risotto achieves a creamy texture.
Finish the Risotto:
Incorporate Parmesan cheese and chopped parsley into the risotto, mixing well.
Assemble the Dish:
Plate the creamy risotto and top it with the butter-poached lobster for a luxurious meal.