Directions:

1. Cook the Lobster:
   Melt 2 tablespoons of butter in a saucepan over medium heat. Add the lobster pieces and cook for 3-4 minutes until opaque. Set aside.
2. Make the Butter Sauce:
   In the same pan, stir in white wine, lemon juice, salt, and pepper. Add the remaining butter and gently poach the lobster in the sauce.
3. Prepare the Risotto:
   Meanwhile, prepare the Arborio rice by slowly adding warm chicken broth and stirring frequently. Cook for 18-20 minutes until the risotto achieves a creamy texture.
4. Finish the Risotto:
   Incorporate Parmesan cheese and chopped parsley into the risotto, mixing well.
5. Assemble the Dish:
   Plate the creamy risotto and top it with the butter-poached lobster for a luxurious meal.