Oh-so-perfect silky-tender chicken and veggies cooked in a red wine sauce in just a fraction of the time. SO GOOD!
Coq Au Vin is a classic French dish of braised chicken in red wine. It’s braised and simmered for hours on end, and to be honest, it’s quite heavenly. But now we can make it right in the Instant Pot with less effort, less time, and all around less babysitting.
With bone-in, skin-on chicken thighs, mushrooms, shallots, garlic, carrots and fresh thyme and 15 minutes of high pressure, the chicken comes out silky-tender with that deep red wine flavor, giving you all the braise vibes in just a fraction of the time. It’s warm, it’s cozy, it’s great for entertaining, and it’s super fancy without any of the hard work.
Serve over mashed potatoes and crusty bread to sop up all that saucy goodness with a healthy sprinkling of that crispy bacon right on top.
TOOLS FOR THIS RECIPE
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