Italian Cannoli Cream Pie (Page 2 ) | February 2, 2025

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Instructions:

1. Make the Crust:

• Preheat your oven to 350°F (175°C).
• In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar.
• Press the mixture into the bottom and sides of a 9-inch pie pan.
• Bake for 8-10 minutes, then let it cool completely.

2. Prepare the Cannoli Filling:

• In a large bowl, whisk together ricotta and mascarpone until smooth.
• Add powdered sugar, vanilla, almond extract, and orange zest. Mix well.
• Fold in mini chocolate chips.
• Cover and refrigerate for at least 30 minutes to firm up.

3. Whip the Topping:

• Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.

4. Assemble the Pie:

• Spread the chilled cannoli cream into the cooled crust.
• Top with the whipped cream and smooth it evenly.
• Optionally garnish with extra mini chocolate chips, orange zest, or maraschino cherries.

Next: Melt In Your Mouth Caesar Chicken ”

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