Juicy Beef Skewers with Crispy Potato Wedges ๐Ÿ˜‹โค๏ธ | January 6, 2025
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Ingredients

For the Beef Skewers:

  • ๐Ÿฅฉ 1 1/2 lbs beef sirloin or flank steak, cut into 1-inch cubes
  • ๐Ÿซ’ 1/4 cup olive oil
  • ๐Ÿฅข 3 tbsp soy sauce
  • ๐Ÿถ 2 tbsp Worcestershire sauce
  • ๐Ÿ‹ 2 tbsp lemon juice
  • ๐Ÿฏ 2 tbsp honey
  • ๐Ÿง„ 2 cloves garlic, minced
  • ๐ŸŒฟ 1 tsp dried oregano
  • ๐ŸŒถ๏ธ 1 tsp smoked paprika
  • ๐Ÿฅ„ 1/2 tsp ground cumin
  • ๐Ÿง‚ Salt and black pepper, to taste
  • ๐ŸŒˆ 1 bell pepper, cut into 1-inch pieces
  • ๐Ÿง… 1 red onion, cut into 1-inch pieces
  • ๐Ÿฅ’ 1 zucchini, cut into 1-inch pieces
  • ๐Ÿชต Wooden or metal skewers

For the Potato Wedges:

  • ๐Ÿฅ” 4 medium russet potatoes, cut into wedges
  • ๐Ÿซ’ 2 tbsp olive oil
  • ๐Ÿง„ 1 tsp garlic powder
  • ๐ŸŒถ๏ธ 1 tsp paprika
  • ๐ŸŒฟ 1/2 tsp dried thyme
  • ๐Ÿง‚ Salt and black pepper, to taste
  • ๐ŸŒฟ Fresh parsley, chopped (for garnish)

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