Instructions:

1. Marinate the Beef: In a bowl, combine olive oil, soy sauce, Worcestershire sauce, lemon juice, honey, minced garlic, oregano, paprika, cumin, salt, and pepper. Toss the beef cubes in the marinade, ensuring they’re well coated. Cover and let marinate for 1-4 hours.
2. Prepare the Potato Wedges: Preheat the oven to 425°F (220°C). Toss the potato wedges in a bowl with olive oil, garlic powder, paprika, thyme, salt, and pepper. Arrange the wedges on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
3. Assemble the Kabobs: Heat a grill or grill pan to medium-high. Alternate threading beef, bell pepper, red onion, and zucchini onto the skewers.
4. Grill the Kabobs: Grill the skewers for 4-5 minutes on each side until the beef is cooked to your preference and the veggies have grill marks.
5. Serve: Serve the kabobs alongside the crispy potato wedges. Sprinkle with fresh parsley for added color and flavor.