Ingredients:
π₯© 2 ribeye steaks (about 1-inch thick)
π§ Salt and freshly ground black pepper
π« 2 tablespoons olive oil
For the Lemon Herb Butter:
π§ 1/2 cup unsalted butter, softened
π Zest of 1 lemon
πΏ 2 tablespoons freshly chopped parsley
π± 1 tablespoon freshly chopped thyme
π§ 1 clove garlic, minced
π§ Salt, to taste
For the Mashed Potatoes:
π₯ 4 large potatoes, peeled and cubed
π₯ 1/2 cup milk
π§ 1/4 cup unsalted butter
π§ Salt and pepper, to taste
Filet Mignon Topped with Shrimp and Drizzled with Creamy Lobster Sauce π¦π₯©
π₯© Pan-Seared Garlic Butter Ribeye Steaks π§π
π Baked Ziti with Sausage Delight π ππ§
Cheesy Ham Butter Swim Biscuits π§π₯ͺβ¨
π Meatballs with Creamy Cheese Sauce and Crispy Bacon π§π₯
Klasyczna Czekoladowa Rozkosz z IdealnΔ BezΔ π«β¨
ππ§ MaΕlane Kotlety JagniΔce z CytrynΔ i Czosnkiem π₯©β¨
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