Lemon Strawberry Cheesecake Delight β A Fresh and Zesty Dessert πππ° (Page 2 ) | January 3, 2025
Annonce:
Directions:
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- Preheat and Prepare the Crust:
Preheat your oven to 325Β°F (163Β°C). Grease a 9-inch springform pan. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the pan to form the crust. πͺπ₯ - Make the Cheesecake Batter:
In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla, sour cream, lemon juice, and zest until fully combined. π§ππ₯ - Assemble the Cheesecake:
Pour half of the batter over the prepared crust. Add a layer of strawberry sauce and spread it evenly. Pour the remaining batter over the strawberry layer and smooth the top. ππ° - Bake to Perfection:
Bake the cheesecake for 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and slightly crack the door. Let the cheesecake cool in the oven for 1 hour. π°π₯ - Chill and Garnish:
After cooling, refrigerate for at least 4 hours (preferably overnight) to set. Before serving, top with fresh strawberries, lemon zest, whipped cream, and yellow sprinkles. ππβ¨
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