Instructions:
1๏ธโฃ Preheat your oven to 410ยฐF (210ยฐC) and line a baking sheet with parchment paper.
2๏ธโฃ Cream together the cold cubed butter, light brown sugar, and granulated sugar until smooth. ๐ฏ
3๏ธโฃ Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. ๐ฟ
4๏ธโฃ In another bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. ๐พโจ
5๏ธโฃ Gradually add the dry mix to the wet ingredients, mixing until just combined. ๐
6๏ธโฃ Fold in dried cherries ๐, white chocolate chips ๐ซ, and chopped walnuts ๐ฐ.
7๏ธโฃ Using an ice cream scoop, scoop dough onto the baking sheet, leaving space between each cookie. ๐ช
8๏ธโฃ Bake for 10-12 minutes, until edges are set and tops are golden brown. โฒ๏ธ
9๏ธโฃ Cool on the baking sheet for 5 minutes, then transfer to a wire rack. ๐๏ธ
Enjoy your yummy Levain Bakery-inspired cherry crumble cookies! ๐๐ช
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