Instructions 👩‍🍳

1. Prepare the Steak:
   Season your steak with salt, pepper, and a pinch of cumin. Grill or pan-sear until cooked to your liking. Let rest, then slice thinly.
2. Make the Chipotle Sauce:
   In a small bowl, mix mayonnaise, chipotle in adobo, and lime juice. Adjust spice level to taste.
3. Assemble the Torta:
   Slice the bolillo roll in half. Spread a generous layer of chipotle sauce on both sides.
   Layer with lettuce, steak slices, red onions, and jalapeños.
   Top with guacamole and sprinkle crumbled queso fresco.
4. Finish:
   Close the sandwich and press gently to hold it all together. Serve with a side of salsa or pickled vegetables for an extra kick!