π° Chocolate Sponge Cake:
π₯ 4 large eggs, at room temperature
π¬ Β½ cup of granulated sugar
πΎ ΒΌ cup of all-purpose flour
π« ΒΌ cup of cocoa powder
π₯ 1 teaspoon of baking powder
π§ Pinch of salt
π¦ 1 teaspoon of vanilla extract
π Filling:
π¦ 1Β½ cups of heavy cream
π¬ ΒΌ cup of powdered sugar
π¦ 1 teaspoon of vanilla extract
π 1 cup of drained canned cherries
π« Toppings:
π¦ Whipped cream (for piping)
π« Β½ cup of chocolate chips + ΒΌ cup of heavy cream (for ganache)
π Maraschino cherries
π« Shaved chocolate
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