Luscious Black Forest Swiss Roll ๐Ÿซ๐Ÿ’๐Ÿ’• (Page 2 ) | January 12, 2025
Annonce:

๐Ÿ‘ฉโ€๐Ÿณ Directions:

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1๏ธโƒฃ Preheat the Oven:
Preheat your oven to 350ยฐF (175ยฐC) and line a 10×15-inch baking sheet with parchment paper ๐Ÿฐ.

2๏ธโƒฃ Prepare the Sponge Cake:
In a mixing bowl, beat the eggs ๐Ÿฅš and granulated sugar ๐Ÿฌ until light and fluffy.
Sift together flour, cocoa powder, baking powder, and salt ๐ŸŒพ. Gently fold the dry ingredients into the egg mixture.
Mix in vanilla extract ๐Ÿฆ. Spread the batter evenly over the prepared sheet and bake for 10โ€“12 minutes until the sponge springs back when touched.

3๏ธโƒฃ Roll the Cake:
Turn the warm sponge onto a clean towel dusted with cocoa powder ๐Ÿซ. Peel off the parchment paper and roll the cake (with the towel) from a short end. Let it cool completely ๐ŸงŠ.

4๏ธโƒฃ Make the Filling:
Whip the heavy cream ๐Ÿฆ, powdered sugar ๐Ÿฌ, and vanilla extract ๐Ÿฆ to stiff peaks. Gently fold in the cherries ๐Ÿ’.

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5๏ธโƒฃ Assemble the Roll:
Unroll the cooled sponge and spread the cream and cherry filling ๐Ÿฐ evenly. Roll it back up tightly, starting at the same short end, and place it seam-side down on a platter ๐Ÿ’.

6๏ธโƒฃ Decorate the Roll:
Melt the chocolate chips ๐Ÿซ with heavy cream ๐Ÿฆ until smooth, then drizzle the ganache over the roll.
Pipe whipped cream ๐Ÿฆ, top with maraschino cherries ๐Ÿ’, and sprinkle with shaved chocolate ๐Ÿซ.
Chill for at least 1 hour before serving โ„๏ธ.

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Next: ๐Ÿ—๐ŸŒฟ Creamy Herb Chicken with Rice ๐Ÿฅ˜๐Ÿš
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