Instructions:

1. Prepare the Steaks: Rub the steaks with olive oil, salt, black pepper, and garlic powder. Heat a skillet over medium-high heat and sear the steaks for 4-5 minutes per side, or until you reach your desired doneness. Remove from the skillet and let rest.
2. Cook the Shrimp: In the same skillet, add olive oil and sauté the shrimp for 2-3 minutes per side until pink and fully cooked. Remove the shrimp and set aside.
3. Create the Cajun Sauce: Lower the heat and add butter to the skillet. Sauté the garlic for 1 minute, then stir in the Cajun seasoning, chicken broth, and heavy cream. Simmer for 2-3 minutes until thickened. Stir in the Parmesan cheese until melted. Season with salt and pepper. Return the shrimp to the skillet to warm through.
4. Assemble the Dish: Plate the steaks and spoon the creamy Cajun shrimp sauce generously over the top. Garnish with fresh parsley and serve hot.