Luxurious Chocolate Blackberry Cake ๐Ÿซ๐Ÿ‡โœจ | January 12, 2025
Annonce:

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Ingredients:

For the Chocolate Cake Layers:

  • 2 cups all-purpose flour (260g) ๐ŸŒพ
  • 2 cups granulated sugar (400g) ๐Ÿš
  • ยพ cup dark cocoa powder (75g) ๐Ÿซ
  • 2 tsp baking powder (8g) ๐Ÿง
  • 1ยฝ tsp baking soda (9g) ๐Ÿง‚
  • 1 tsp salt (6g) ๐Ÿง‚
  • 1 cup warm water (240g) ๐Ÿ’ง
  • 1 cup buttermilk (240g) ๐Ÿงด
  • ยฝ cup vegetable oil (110g) ๐Ÿ›ข๏ธ
  • 2 large eggs, room temperature (112g) ๐Ÿฅš
  • 2 tsp vanilla extract (8g) ๐Ÿฆ
  • For the Blackberry and Chocolate Buttercream:
    • 2ยฝ cups (5 sticks) softened unsalted butter (565g) ๐Ÿงˆ
    • 2 tsp vanilla extract (8g) ๐Ÿฆ
    • 1 tsp salt (6g) ๐Ÿง‚
    • 7 cups powdered sugar (904g) ๐Ÿš
    • ยฝ cup blackberry jam (160g) ๐Ÿ‡
    • โ…“ cup heavy cream (80g) ๐Ÿฅ›
    • โ…” cup dark cocoa powder (66g) ๐Ÿซ
    • 1 cup melted, cooled dark chocolate chips (180g) ๐Ÿซ

    For the Filling and Decoration:

    • 1 cup blackberry jam (315g) ๐Ÿ‡
    • 2 pints fresh blackberries ๐Ÿ‡
    • Optional: 1 pint fresh blackberries and edible gold paint/luster dust for garnishing โœจ

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