Luxurious Chocolate Blackberry Cake π«πβ¨ | January 12, 2025
Annonce:

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Ingredients:
For the Chocolate Cake Layers:
- 2 cups all-purpose flour (260g) πΎ
- 2 cups granulated sugar (400g) π
- ΒΎ cup dark cocoa powder (75g) π«
- 2 tsp baking powder (8g) π§
- 1Β½ tsp baking soda (9g) π§
- 1 tsp salt (6g) π§
- 1 cup warm water (240g) π§
- 1 cup buttermilk (240g) π§΄
- Β½ cup vegetable oil (110g) π’οΈ
- 2 large eggs, room temperature (112g) π₯
- 2 tsp vanilla extract (8g) π¦
- For the Blackberry and Chocolate Buttercream:
- 2Β½ cups (5 sticks) softened unsalted butter (565g) π§
- 2 tsp vanilla extract (8g) π¦
- 1 tsp salt (6g) π§
- 7 cups powdered sugar (904g) π
- Β½ cup blackberry jam (160g) π
- β cup heavy cream (80g) π₯
- β cup dark cocoa powder (66g) π«
- 1 cup melted, cooled dark chocolate chips (180g) π«
For the Filling and Decoration:
- 1 cup blackberry jam (315g) π
- 2 pints fresh blackberries π
- Optional: 1 pint fresh blackberries and edible gold paint/luster dust for garnishing β¨
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