Instructions:
1οΈβ£ Prepare the Lobster Tails:
Using kitchen scissors, cut along the top shell of each lobster tail, leaving the bottom intact. Gently pull the meat up, creating an elegant presentation. π¦
2οΈβ£ Make the Garlic Herb Butter:
In a bowl, combine the melted butter, olive oil, garlic, parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper. Stir well until everything is mixed together. π§
3οΈβ£ Heat the Grill:
Preheat your grill to medium-high heat (375β400Β°F) and lightly grease the grates. π₯
4οΈβ£ Grill the Lobster Tails:
Brush the lobster meat generously with the garlic herb butter. Place the lobster tails shell-side down on the grill, cover, and cook for 8β10 minutes, occasionally basting, until the meat is opaque and lightly charred. π½οΈ
5οΈβ£ Serve:
Remove the lobster tails from the grill and drizzle with the remaining garlic herb butter. Serve immediately with lemon wedges for a fresh, citrusy kick. ππ¦
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