Instructions:
1๏ธโฃ Prepare the Lobster Tails:
Using kitchen scissors, cut along the top shell of each lobster tail, leaving the bottom intact. Gently pull the meat up, creating an elegant presentation. ๐ฆ
2๏ธโฃ Make the Garlic Herb Butter:
In a bowl, combine the melted butter, olive oil, garlic, parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper. Stir well until everything is mixed together. ๐ง
3๏ธโฃ Heat the Grill:
Preheat your grill to medium-high heat (375โ400ยฐF) and lightly grease the grates. ๐ฅ
4๏ธโฃ Grill the Lobster Tails:
Brush the lobster meat generously with the garlic herb butter. Place the lobster tails shell-side down on the grill, cover, and cook for 8โ10 minutes, occasionally basting, until the meat is opaque and lightly charred. ๐ฝ๏ธ
5๏ธโฃ Serve:
Remove the lobster tails from the grill and drizzle with the remaining garlic herb butter. Serve immediately with lemon wedges for a fresh, citrusy kick. ๐๐ฆ
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