Instructions:
1️⃣ Prepare the Lobster Tails:
Using kitchen scissors, cut along the top shell of each lobster tail, leaving the bottom intact. Gently pull the meat up, creating an elegant presentation. 🦞
2️⃣ Make the Garlic Herb Butter:
In a bowl, combine the melted butter, olive oil, garlic, parsley, thyme, rosemary, paprika, lemon juice, salt, and pepper. Stir well until everything is mixed together. 🧄
3️⃣ Heat the Grill:
Preheat your grill to medium-high heat (375–400°F) and lightly grease the grates. 🔥
4️⃣ Grill the Lobster Tails:
Brush the lobster meat generously with the garlic herb butter. Place the lobster tails shell-side down on the grill, cover, and cook for 8–10 minutes, occasionally basting, until the meat is opaque and lightly charred. 🍽️
5️⃣ Serve:
Remove the lobster tails from the grill and drizzle with the remaining garlic herb butter. Serve immediately with lemon wedges for a fresh, citrusy kick. 🍋🦞
