Directions:
1️⃣ Preheat & Prep:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream the Butter & Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3️⃣ Add Eggs & Vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4️⃣ Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5️⃣ Mix Together:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6️⃣ Add the Fun Mix-ins:
Fold in the chocolate chips, crushed candy canes, and white chocolate chips for that perfect festive touch!
7️⃣ Shape the Cookies:
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them out for spreading. Decorate with snowflake sprinkles on top for that magical winter look.
8️⃣ Bake & Cool:
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
