Directions:
1οΈβ£ Preheat & Prep:
Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
2οΈβ£ Cream the Butter & Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3οΈβ£ Add Eggs & Vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4οΈβ£ Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5οΈβ£ Mix Together:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6οΈβ£ Add the Fun Mix-ins:
Fold in the chocolate chips, crushed candy canes, and white chocolate chips for that perfect festive touch!
7οΈβ£ Shape the Cookies:
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them out for spreading. Decorate with snowflake sprinkles on top for that magical winter look.
8οΈβ£ Bake & Cool:
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
