Directions:
1๏ธโฃ Preheat & Prep:
Preheat the oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
2๏ธโฃ Cream the Butter & Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3๏ธโฃ Add Eggs & Vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4๏ธโฃ Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5๏ธโฃ Mix Together:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6๏ธโฃ Add the Fun Mix-ins:
Fold in the chocolate chips, crushed candy canes, and white chocolate chips for that perfect festive touch!
7๏ธโฃ Shape the Cookies:
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them out for spreading. Decorate with snowflake sprinkles on top for that magical winter look.
8๏ธโฃ Bake & Cool:
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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