Maryland Jumbo Lump Crab Cakes 🦀✨ (Page 2 ) | January 26, 2025

Annonce:

Instructions:

Prepare the Crab Cake Mixture:
- In a large mixing bowl, gently combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, and lemon juice 🍋.
- Carefully fold in the crab meat and breadcrumbs, taking care not to break up the crab lumps 🦀.
- Form the mixture into 6–8 cakes, about 1 inch thick 🍰. Place them on a parchment-lined tray and refrigerate for 30 minutes to set ❄️.
Cook the Crab Cakes:
- Heat butter and olive oil in a large skillet over medium heat 🍳.
- Add the chilled crab cakes and cook for 3–4 minutes per side, until golden brown and heated through 🍽️. Avoid overcrowding the pan; cook in batches if necessary 🔥.
Serve:
- Transfer the cooked crab cakes to a serving plate 🍽️. Garnish with fresh parsley and lemon wedges 🍋.
- Serve with tartar sauce, remoulade, or your favorite dipping sauce 🥄.

Tips for Success:

Quality Crab Meat: Use fresh, high-quality jumbo lump crab meat for the best flavor 🦀.
Minimal Fillers: Keep the fillers to a minimum to highlight the crab’s natural sweetness 🧂.
Chill the Cakes: Chilling helps the cakes hold their shape while cooking ❄️.
Don’t Overmix: Gentle mixing preserves the crab meat’s texture 🦀.