Instructions:

1️⃣ Roast the Cauliflower 🔥
Preheat your oven to 400°F (200°C). Toss the cauliflower florets with olive oil, cumin, coriander, paprika, cinnamon, turmeric, salt, and pepper until well-coated. Spread the cauliflower out evenly on a baking sheet and roast for 20-25 minutes, or until golden and tender, stirring halfway through.

2️⃣ Make the Tahini-Honey Sauce 🥣
While the cauliflower roasts, whisk together tahini, honey, lemon juice, and water (to thin the sauce to your preferred consistency). Add a pinch of salt and stir until smooth.

3️⃣ Assemble and Serve 🍽️
Once the cauliflower is roasted, remove it from the oven and transfer it to a serving dish. Drizzle the tahini-honey sauce over the cauliflower, and garnish with chopped parsley and sesame seeds if desired. Serve warm and enjoy the blend of spices, creamy tahini, and sweet honey!

Why You’ll Love This Recipe ❤️
This Moroccan Cauliflower with Tahini-Honey brings a unique and flavorful twist to your regular roasted cauliflower, with Moroccan spices blending perfectly with the creamy sweetness of tahini and honey. A delicious side dish or a standout main course, packed with flavor and plant-based goodness!