Instructions
1οΈβ£ Prepare the Pastry
πΈ Preheat the oven to 180Β°C (350Β°F).
πΈ Roll out the pastry in a tart pan, prick the bottom with a fork, and refrigerate.
2οΈβ£ Make the Mushroom Filling
πΈ Melt the butter in a pan over medium heat.
πΈ Add the onion and sautΓ© until translucent.
πΈ Add the garlic and mushrooms, cooking for about 8-10 minutes until the water evaporates and they turn golden.
πΈ Season with salt, pepper, and thyme, then let it cool slightly.
3οΈβ£ Prepare the Egg Mixture
πΈ In a bowl, whisk the eggs with milk and cream.
πΈ Add a pinch of nutmeg, salt, and pepper, and mix well.
4οΈβ£ Assemble the Pie
πΈ Spread the cooked mushrooms over the pastry base.
πΈ Sprinkle with grated cheese.
πΈ Pour the egg mixture over the mushrooms and cheese, spreading evenly.
5οΈβ£ Bake the Pie
πΈ Bake in the preheated oven for 30-35 minutes, or until golden and set.
πΈ Let cool slightly before slicing.
6οΈβ£ Serve
πΈ Garnish with fresh chopped parsley.
πΈ Serve with a side salad for a complete meal.
