π©βπ³ Instructions:
1οΈβ£ Prepare the Crust:
Grease a 9-inch springform pan and line it with parchment paper π§π. Crush the Oreos πͺ in a food processor and mix with melted butter π§. Press the mixture into the bottom of the pan, then refrigerate while preparing the filling βοΈ.
2οΈβ£ Make the Cheesecake Filling:
Melt the semi-sweet chocolate π« with a little cream and let it cool. In a separate bowl, whip the remaining heavy cream until stiff peaks form π₯. Beat the cream cheese π§ and mix with the cooled chocolate. Add the powdered sugar, cocoa powder, vanilla extract, and sour cream, then gently fold in the whipped cream π¦. Pour the filling onto the prepared crust and refrigerate overnight π.
3οΈβ£ Make the Ganache:
Melt the chocolate chips π« with the remaining cream π₯. Let it cool slightly before pouring it over the cheesecake π. Refrigerate again to set the ganache.
4οΈβ£ Serve:
Once set, slice and serve this indulgent treat π°. Store any leftovers in the fridge β€οΈ.
