๐ฉโ๐ณ Instructions:
1๏ธโฃ Prepare the Crust:
Grease a 9-inch springform pan and line it with parchment paper ๐ง๐. Crush the Oreos ๐ช in a food processor and mix with melted butter ๐ง. Press the mixture into the bottom of the pan, then refrigerate while preparing the filling โ๏ธ.
2๏ธโฃ Make the Cheesecake Filling:
Melt the semi-sweet chocolate ๐ซ with a little cream and let it cool. In a separate bowl, whip the remaining heavy cream until stiff peaks form ๐ฅ. Beat the cream cheese ๐ง and mix with the cooled chocolate. Add the powdered sugar, cocoa powder, vanilla extract, and sour cream, then gently fold in the whipped cream ๐ฆ. Pour the filling onto the prepared crust and refrigerate overnight ๐.
3๏ธโฃ Make the Ganache:
Melt the chocolate chips ๐ซ with the remaining cream ๐ฅ. Let it cool slightly before pouring it over the cheesecake ๐. Refrigerate again to set the ganache.
4๏ธโฃ Serve:
Once set, slice and serve this indulgent treat ๐ฐ. Store any leftovers in the fridge โค๏ธ.
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