Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!
So much yes is happening here. Juicy, golden brown seasoned chicken thighs seared and cooked to perfection on a bed of creamy orzo, topped with fresh cherry tomatoes and crumbled feta cheese. An all-in-one meal, made in one single pot for a super speedy clean up – a weeknight blessing so to speak.
Not to mention those sneaked in greens (spinach or kale) for your daily serving of veggies. With some crusty bread, a glass of wine, and another sprinkle of some fresh herbs, this has been my go-to meal all of January for New Year, New You. So cozy, so hearty, and just so darn good.
TOOLS FOR THIS RECIPE
🥩✨ Beef Tenderloin Crostini with Creamy Parmesan Sauce 🧄🍞
🌿 Herb-Crusted Tofu with Zesty Lemon-Garlic Sauce 🍋
Easy Mediterranean Tilapia 🍅🌊🐟
Panini caldi a croce – Dannatamente deliziosi
🧀🌿 Serowe Roladki z Kurczaka z Pesto 🍅🐓
Grillowane Ogony Homara z Kremowym Sosem Czosnkowo-Masłowym 🦞🔥🧄🧈
🍕🥓 Keto Pizza Roll-Ups (Low-Carb & Cheesy Delight!) 🧀
S’mores Sushi Rolls 🍫🍥🔥
🥩🍤🦞 Wykwintny Surf-and-Turf: Polędwica Wołowa z Krewetkami i Kremem z Homara