Instructions
1οΈβ£ Brown the Beef:
In a large pot, cook ground beef and onion until browned and softened. Drain any excess fat.
2οΈβ£ Add the Broth:
Pour in beef broth and bring to a boil.
3οΈβ£ Cook the Macaroni:
Stir in elbow macaroni and cook for 7-8 minutes until al dente.
4οΈβ£ Add Cheese and Milk:
Lower the heat, add milk and cheddar cheese, and stir until the cheese is fully melted and the soup becomes creamy.
5οΈβ£ Season and Serve:
Season with salt and pepper to taste. Serve hot and enjoy!
Enjoy where comfort meets deliciousness! π₯§π
Thanks for your SHARES!
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