Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!
We all love a french toast casserole, especially one you can prep the night before, like this strawberries and cream one. But I immediately switch to this fall, seasonal overnight goodness as soon as we hit October.
It’s everything we love about fall on one comforting plate. Creamy, pumpkin-brioche-soaked-bread topped with pecans for that extra crunch and that oh-so-perfect buttermilk glaze.
It’s simply perfect. That is all. And you can make all of this the night before. Simply bake, drizzle and serve in the morning.
🥩✨ Beef Tenderloin Crostini with Creamy Parmesan Sauce 🧄🍞
🥑 Avocado Toast with Cherry Tomatoes and Feta Cheese 😋❤️
🍗 Crispy Chicken with Creamy Pasta 🍝
🔥 Mexican-Style Chicken with Creamy Cheese Sauce 🧀🌶
Tender Pork Loin in Cranberry-Dijon Sauce with Cider Glaze 🍖🍯🍒”
Chrupiące Paluszki Rybne i Złociste Frytki 🐟🍟
🍝 Meatballs with Creamy Cheese Sauce and Crispy Bacon 🧀🥓
🌟 Stek i Krewetki w Kremowym Sosie Czosnkowo-Parmezanowym 🥩🍤🧄🧀
Puff Pastry z Niebieskim Serem, Orzechami Włoskimi i Tymiankiem 🧀🌰🍯