Prep the night before and serve for breakfast/brunch! So easy, so creamy, and so good for a crowd!
We all love a french toast casserole, especially one you can prep the night before, like this strawberries and cream one. But I immediately switch to this fall, seasonal overnight goodness as soon as we hit October.
It’s everything we love about fall on one comforting plate. Creamy, pumpkin-brioche-soaked-bread topped with pecans for that extra crunch and that oh-so-perfect buttermilk glaze.
It’s simply perfect. That is all. And you can make all of this the night before. Simply bake, drizzle and serve in the morning.
White Chocolate Raspberry Dream Cake 🍰🍫🍇💕
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🍋🥩 Greek-Style Marinated Lamb Chops with Mushrooms and Tomatoes 🍄🍅
Mushroom and Cheese Pie 🥧🍄🧀
Festive Italian Christmas Cookies: A Sweet Holiday Treat! 🎄🍪
Smoky Ranch Burgery: Soczysta i Pełna Smaku Rozkosz 🍔🔥🤤
Creamy Garlic Chicken Pasta with Italian Flair 🍝🐓🧄
Cheesy Garlic Parmesan Chicken & Steak Bake with Loaded Mashed Potatoes 🍗🥩🧀
🥬 Stuffed Cabbage Rolls Recipe 🍖🍅