Perfect Avocado Toast with Fried Egg & Cherry Tomatoes 🥑🍞🍳 (Page 2 ) | January 24, 2025

Directions:

1. Prepare the Bread Base:
   • Toast the bread slice until golden brown 🍞. Spread the mashed avocado evenly on top 🥑.
   • Season with a pinch of salt and pepper 🧂🌶️.
2. Cook the Egg:
   • For Fried Egg: Heat a non-stick skillet over medium heat 🍳. Add a little olive oil or butter, crack the egg into the skillet, and cook until the whites are set but the yolk remains runny (or to your preferred doneness) 🍳.
   • For Poached Egg: Bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully drop in a cracked egg 🥚. Poach for 3–4 minutes and stir with a slotted spoon 🥄.
3. Prepare the Tomatoes:
   • Toss cherry tomatoes with a drizzle of olive oil 🫒, salt, and pepper 🧂🌶️. Add them fresh, or sauté lightly for a warm topping 🍅.
4. Assemble the Toast:
   • Add the seasoned cherry tomatoes over the mashed avocado 🍅🥑.
   • Place the fried or poached egg on top 🍳.
5. Garnish and Serve:
   • Drizzle lightly with olive oil 🫒, sprinkle with red chili flakes 🌶️, and garnish with fresh cilantro or parsley 🌿. Serve immediately! 🎉

 

Next: Indulgent Lobster Risotto in Butter Sauce 🦞🍚🧈

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