Perfectly Golden Beef Wellington πŸ₯©πŸ„ (Page 2 ) | January 16, 2025
Annonce:

Instructions:

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  1. Preheat the Oven: πŸ”₯ Preheat the oven to 400Β°F (200Β°C).
  2. Prepare the Beef: Season the beef tenderloin with salt and pepper. πŸ§‚ Heat olive oil in a pan over high heat and sear the beef on all sides. Once browned, set aside to cool. πŸ₯©
  3. Apply Dijon Mustard: Spread Dijon mustard evenly over the beef. 🧴
  4. Prepare the Mushroom Mixture: SautΓ© mushrooms πŸ„, onion πŸ§…, garlic πŸ§„, and thyme 🌿 in butter 🧈 until soft and all moisture is evaporated. Let it cool.
  5. Prepare Prosciutto: Lay out plastic wrap and arrange prosciutto πŸ₯“ slices in overlapping layers. Spread the cooled mushroom mixture evenly over the prosciutto.
  6. Wrap the Beef: Place the beef on top of the mushroom-covered prosciutto and roll it up tightly using the plastic wrap.
  7. Wrap in Puff Pastry: Roll out the thawed puff pastry πŸ₯. Unwrap the beef from the plastic wrap and place it in the center of the pastry. Wrap the beef in the pastry and seal the edges.
  8. Egg Wash: Brush the pastry with beaten egg yolk 🍳 to give it a golden finish when baking.
  9. Bake: Place the wrapped beef on a baking sheet and bake for 30-35 minutes or until golden brown and cooked to your desired doneness.
  10. Serve: Let the Beef Wellington rest for a few minutes before slicing. Serve warm and enjoy! πŸŽ‰

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