Perfectly Golden Beef Wellington π₯©π (Page 2 ) | January 16, 2025
Annonce:
Instructions:
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- Preheat the Oven: π₯ Preheat the oven to 400Β°F (200Β°C).
- Prepare the Beef: Season the beef tenderloin with salt and pepper. π§ Heat olive oil in a pan over high heat and sear the beef on all sides. Once browned, set aside to cool. π₯©
- Apply Dijon Mustard: Spread Dijon mustard evenly over the beef. π§΄
- Prepare the Mushroom Mixture: SautΓ© mushrooms π, onion π§ , garlic π§, and thyme πΏ in butter π§ until soft and all moisture is evaporated. Let it cool.
- Prepare Prosciutto: Lay out plastic wrap and arrange prosciutto π₯ slices in overlapping layers. Spread the cooled mushroom mixture evenly over the prosciutto.
- Wrap the Beef: Place the beef on top of the mushroom-covered prosciutto and roll it up tightly using the plastic wrap.
- Wrap in Puff Pastry: Roll out the thawed puff pastry π₯. Unwrap the beef from the plastic wrap and place it in the center of the pastry. Wrap the beef in the pastry and seal the edges.
- Egg Wash: Brush the pastry with beaten egg yolk π³ to give it a golden finish when baking.
- Bake: Place the wrapped beef on a baking sheet and bake for 30-35 minutes or until golden brown and cooked to your desired doneness.
- Serve: Let the Beef Wellington rest for a few minutes before slicing. Serve warm and enjoy! π
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