Perfectly Golden Beef Wellington ๐ฅฉ๐ (Page 2 ) | January 16, 2025
Annonce:
Instructions:
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- Preheat the Oven: ๐ฅ Preheat the oven to 400ยฐF (200ยฐC).
- Prepare the Beef: Season the beef tenderloin with salt and pepper. ๐ง Heat olive oil in a pan over high heat and sear the beef on all sides. Once browned, set aside to cool. ๐ฅฉ
- Apply Dijon Mustard: Spread Dijon mustard evenly over the beef. ๐งด
- Prepare the Mushroom Mixture: Sautรฉ mushrooms ๐, onion ๐ง , garlic ๐ง, and thyme ๐ฟ in butter ๐ง until soft and all moisture is evaporated. Let it cool.
- Prepare Prosciutto: Lay out plastic wrap and arrange prosciutto ๐ฅ slices in overlapping layers. Spread the cooled mushroom mixture evenly over the prosciutto.
- Wrap the Beef: Place the beef on top of the mushroom-covered prosciutto and roll it up tightly using the plastic wrap.
- Wrap in Puff Pastry: Roll out the thawed puff pastry ๐ฅ. Unwrap the beef from the plastic wrap and place it in the center of the pastry. Wrap the beef in the pastry and seal the edges.
- Egg Wash: Brush the pastry with beaten egg yolk ๐ณ to give it a golden finish when baking.
- Bake: Place the wrapped beef on a baking sheet and bake for 30-35 minutes or until golden brown and cooked to your desired doneness.
- Serve: Let the Beef Wellington rest for a few minutes before slicing. Serve warm and enjoy! ๐
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