Instructions:
1️⃣ Cook the Tortellini:
Boil cheese tortellini according to the package instructions. Drain and set aside.
2️⃣ Sauté the Steak:
Heat olive oil in a large skillet over medium-high heat. Cook the sliced steak until browned. Remove and set aside.
3️⃣ Sauté the Veggies:
Using the same skillet, add onion and bell pepper slices. Sauté until soft and lightly caramelized.
4️⃣ Create the Sauce:
Pour beef broth and heavy cream into the skillet with the veggies. Stir well and let it simmer for a few minutes to thicken slightly.
5️⃣ Combine Everything:
Add the cooked tortellini and steak back to the skillet. Stir until all the ingredients are evenly combined.
6️⃣ Add the Cheese:
Sprinkle shredded provolone over the dish. Let it melt into the sauce, then gently mix to create a rich, cheesy coating.
7️⃣ Serve and Enjoy:
Plate the hot pasta and enjoy this indulgent Philly Cheesesteak-inspired dish!
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