Philly Cheesesteak Tortellini Skillet (Page 2 ) | January 2, 2025

Instructions:

Cook the Tortellini:

Boil cheese tortellini according to the package instructions. Drain and set aside.

Sauté the Steak:

Heat olive oil in a large skillet over medium-high heat. Cook the sliced steak until browned. Remove and set aside.

Sauté the Veggies:

Using the same skillet, add onion and bell pepper slices. Sauté until soft and lightly caramelized.

Create the Sauce:

Pour beef broth and heavy cream into the skillet with the veggies. Stir well and let it simmer for a few minutes to thicken slightly.

Combine Everything:

Add the cooked tortellini and steak back to the skillet. Stir until all the ingredients are evenly combined.

Add the Cheese:

Sprinkle shredded provolone over the dish. Let it melt into the sauce, then gently mix to create a rich, cheesy coating.

Serve and Enjoy:

Plate the hot pasta and enjoy this indulgent Philly Cheesesteak-inspired dish!

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